圖解生物化學(Biochemistry Illustrated, 5/e)
目次

目次
第一章 生物化學的細胞基礎(The cellular basis of biochemistry)
  細胞的種類(Types of living cells)
  原核細胞與真核細胞的結構(The structure of prokaryotic and eukaryotic cells)
  穿越細胞膜之內吞和外吐作用(Endocytosis and exocytosis through the plasma membrane)
  細胞核(The nucleus)
  粒線體(Mitochondria)
  溶 體(Lysosomes)
  過氧化小體(Peroxisomes)
  內質網(The endoplasmic reticulum)
  細胞骨架(The cytoskeleton)
  次細胞分劃(Subcellular fractionation)
  微粒層(The microsome fraction)
  標記酵素(Marker enzymes)
  胞器的代謝功能(Metabolic functions of organells)
第二章 簡介蛋白質與胜 (An introduction to proteins and peptides)
  胺基酸在細胞中的角色(The role of amino acids in the cell)
  胺基酸的結構(Structure of amino acids)
  生物化學上的不對稱性(Asymmetry in biochemistry)
  胺基酸的離子特性(Ionic properties of amino acids)
  胜太結構及胜太鍵(Peptide structure and the peptide bond)
  胜太的離子特性(Ionic properties of peptides)
  蛋白質純化與相對分子量鑑定(Purification of proteins and determination of relative molecular mass)
  蛋白質之胺基酸序列定序(The determination of the amino acid sequence of proteins)
  蛋白質結構的層次(Protein structural hierarchies)
  蛋白質變性及復性(Protein denaturation and renaturation)
  胜太結構與生物活性(Peptides, structure and biological activity)
第三章 核酸與蛋白質合成(Nucleic acids and protein synthesis)
  簡介:複製、轉錄與轉譯(Introduction: Replication, transcription and translation)
  核酸之結構與合成(Nucleic acid structure and synthesis)
  其他具有DNA合成活性之酵素(Other enzymes with DNA synthetic activity)
  蛋白質之生合成:轉譯(Biosynthesis of proteins: translation)
  分子細胞生物學(Molecular cell biology)
  重組DNA(遺傳工程)(Recombinant DNA(genetic engineering))
第四章 以血紅素為例說明蛋白質的結構與功能(Protein structure and function with hemoglobin as an example)
  蛋白質的性質(The properties of proteins)
  球蛋白的摺疊(The folding of globular proteins)
  蛋白質摺疊的通則(General principles of protein folding)
  肌紅素與血紅素的結構與性質(Structure and properties of myoglobin and hemoglobin)
第五章 蛋白質:特殊功能(Proteins: specialized functions)
  血漿蛋白(Plasma proteins)
  免疫系統與免疫球蛋白(The immune system and the immunoglobulins)
  分子動力蛋白質(Proteins of molecular motors)
第六章 酵素的結構與功能(The structure and function of enzymes)
  酵素的性質(The properties of enzymes)
  酵素動力學(Enzyme kinetics)
  代謝的調控(Metabolic regulation and control)
  酵素磷酸化與去磷酸化(Enzyme phosphorylation and dephosphorylation)
  次級訊息者(Second messengers)
  酵素的異位性質(Allosteric properties of enzymes)
  代謝控制分析(Metabolic control analysis)
  酵素的遺傳多樣性(Genetic diversity of enzymes)
  輔脢與水溶性維生素(Coenzymes and water-soluble vitamins)
第七章 醣類結構及其相互轉換(Carbohydrates: structures and interconversions)
  單醣與雙醣(Monosaccharides and disaccharides)
  多醣類(Polysaccharides)
  單醣分子間的互變作用(Interconversions of monosaccharides)
  解毒機制(Detoxification mechanisms)
第八章 氮代謝(Nitrogen metabolism)
  蛋白質降解與含氮物的排出(Protein breakdown and excretion of nitrogen)
  胺基酸的供給(The supply of amino acids)
  必需胺基酸的分解代謝與腎上腺素、組織胺、甲狀腺素及羥色胺的形成(Catabolism of essential amino acids and the formation of adrenaline, histamine, thyroxine and serotonin)
  血紅質的生合成與代謝(The biosynthesis and metabolism of heme)
第九章 葡萄糖與脂肪酸的氧化代謝(Oxidative catabolism of glucose and fatty acids)
  β-氧化與醣解途徑(β-Oxidation and glycolysis)
  檬檬酸循環(The citric acid cycle)
  電子傳遞鏈(The electron transport chain)
  氧化磷酸化(Oxidative phosphorylation)
  其他有關粒線體性質(Other mitochondrial topics)
第十章 飢餓狀態下醣類與脂質的代謝(Carbohydrate and lipid metabolism in the fasting state)
  飢餓狀態之代謝作用(Metabolism in the fasting state)
  肝醣及其降解作用(Glycogen and its degradation)
  醣質新生(Gluconeogenesis)
  酮體形成與利用(Ketone body formation and utilization)
  血糖於健康疾病狀態下之控制(Control of the blood glucose in health disease)
第十一章 吸收狀態下醣類與脂質的代謝(Carbohydrate and lipid metabolism in the absorptive state)
  吸收的過程(The process of absorption)
  肝醣合成(Glycogenesis)
  脂質生成途徑(Lipogenesis)
第十二章 血漿脂蛋白、膽固醇新陳代謝與動脈粥狀硬化(Plasma lipoproteins, cholesterol metabolism and atherosclerosis)
  血漿脂蛋白與膽固醇的新陳代謝(Plasma lipoproteins and cholesterol metabolism)
第十三章 荷爾蒙的作用與其他對肝醣與葡萄糖代謝、酮體合成與脂質合成之調控因子(The action of hormones and other effectors in regulating glycogen and glucose metabolism, ketogenesis and lipogenesis)
  全身性的交互作用(Whole-body interactions)
  肝醣代謝的調節(The regulation of glycogen metabolism)
  醣解與醣質新生途徑的調節(Regulation of glycolysis and gluconeogenesis)
  脂質代謝的調節(Regulation of lipid metabolism)
第十四章 磷脂質、其他脂類物質與複雜碳水化合物(Phospholipids, other lipid substances and complex carbohydrates)
  磷脂質(Phospholipids)
  脂溶性維生素(Lipid-soluble vitamins)
  其他脂類化合物(Other lipid compounds)
  複雜碳水化合物(Complex carbohydrates)
第十五章 生物膜、細胞接受器及訊號傳遞(Biomembranes, receptors and signal transducion)
  生物膜結構的基礎(The basis of membrane structure)
  磷脂質雙層的構造(Structure of the phospholipid bilayer)
  細胞膜接受器(Membrane receptors)
  201 G蛋白(G proteins)
  細胞訊息系統(Cell signalling systems)
  接受器傳輸途徑(Receptor traffic)
  細胞骨架(The cytoskeleton)
  胞膜運送(Membrane transport)
  細胞黏著(Cell adhesion)
第十六章 後基因體世代對未來生物化學與分子生物學的衝擊(The post-genomic era and its impact on the futrue of biochemistry and molecular biology)
  前言(Introduction)
  生物資訊學(Bioinformatics)
  細胞凋亡(Apoptosis)
  端粒與端粒(Telomeres and telomerases)
  生長控制與癌症(Growth control and cancer)
  延伸閱讀(Further Reading)
  索引(Index)

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