Introduction to Enzyme and Coenzyme Chemistry 2/e 2004
目次

From jack beans to designer genes;

All enzymes are proteins;

Enzymes are wonderful catalysts;

Methods for studying enzymatic reactions;

Hydrolytic and group transfer reactions;

Enzymatic redox chemistry;

Enzymatic carbon-carbon bond formation;

Enzymatic additional/elimanation reactions;

Enzymatic transformations of amino acids;

Isomerases; Radicals in enzyme catalysis;

Non-enzymatic biological catalysis

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