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目次 |
Chapter 1 Food Choices: Nutrients and Nourishment Chapter 2 Nutrition Guidelines and Assessment Spotlight on Dietary Supplements and Functional Foods Chapter 3 Digestion and Absorption Chapter 4 Carbohydrates Chapter 5 Lipids Chapter 6 Proteins and Amino Acids Chapter 7 Alcohol Chapter 8 Metabolism Chapter 9 Energy Balance, Body Composition, and Weight Management Spotlight on Obesity Chapter 10 Fat-Soluble Vitamins Chapter 11 Water-Soluble Vitamins Chapter 12 Water and Major Minerals Chapter 13 Trace Minerals Chapter 14 Sports Nutrition: Eating for Peak Performance Spotlight on Eating Disorders Chapter 15 Diet and Health Chapter 16 Life Cycle: Maternal and Infant Nutrition Chapter 17 Life Cycle: From Childhood Through Adulthood Chapter 18 Food Safety and Technology: Microbial Threats and Genetic Engineering Chapter 19 World View of Nutrition: The Faces of Global Malnutrition |
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