Fundamentals of Microbiology 10/e 2014
目次
Part  1  Foundations of Microbiology
  Chapter  1  Microbiology: Then and Now
  Chapter  2  The Chemical Building Blocks of Life
  Chapter  3  Concepts and Tools for Studying Microorganisms
  Chapter  4  Structure of Bacterial and Archaeal Cells
  Chapter  5  Microbial Growth and Nutrition
  Chapter  6  Metabolism of Microorganisms
  Chapter  7  Control of Microogranisms: Physical and Chemical Methods
Part  2  The Genetics of Microorganisms
  Chapter  8  Microbial Genetics
  Chapter  9  Gene Transfer, Genetic Engineering, and Genomics
Part  3  Bacterial Diseases of Humans
  Chapter  10  Airborne Bacterial Diseases
  Chapter  11  Foodborne and Waterborne Bacterial Diseases
  Chapter  12  Soilborne and Arthropodborne Bacterial Diseases
  Chapter  13  Sexually Transmitted and Contact Transmitted Bacterial Diseases
Part  4  Viruses and Eukaryotic Microorganisms
  Chapter  14  The Viruses and Virus-Like Agents
  Chapter  15  Viral Infections of the Respiratory Tract and Skin
  Chapter  16  Viral Infections of the Blood, Lymphatic, Gastrointestinal, and Nervous Systems
  Chapter  17  Eukaryotic Microogranisms: The Fungi
  Chapter  18  Eukaryotic Microorganisms: The Parasites
Part  5  Interactions and Impact of Microorganisms with Humans
  Chapter  19  Infection and Disease
  Chapter  20  Resistance and the Immune System: Innate Immunity
  Chapter  21  Resistance and the Immune System: Acquired Immunity
  Chapter  22  Immunity and Serology
  Chapter  23  Immune Disorders and AIDS
  Chapter  24  Antimicrobial Drugs
Part  6  Environmental and Applied Microbiology
  Chapter  25  Microbiology of Foods
  Chapter  26  Environmental Microbiology
  Chapter  27  Industrial Microbiology and Biotechnology
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