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目次 |
Part 1 Foundations of Microbiology Chapter 1 Microbiology: Then and Now Chapter 2 The Chemical Building Blocks of Life Chapter 3 Concepts and Tools for Studying Microorganisms Chapter 4 Structure of Bacterial and Archaeal Cells Chapter 5 Microbial Growth and Nutrition Chapter 6 Metabolism of Microorganisms Chapter 7 Control of Microogranisms: Physical and Chemical Methods Part 2 The Genetics of Microorganisms Chapter 8 Microbial Genetics Chapter 9 Gene Transfer, Genetic Engineering, and Genomics Part 3 Bacterial Diseases of Humans Chapter 10 Airborne Bacterial Diseases Chapter 11 Foodborne and Waterborne Bacterial Diseases Chapter 12 Soilborne and Arthropodborne Bacterial Diseases Chapter 13 Sexually Transmitted and Contact Transmitted Bacterial Diseases Part 4 Viruses and Eukaryotic Microorganisms Chapter 14 The Viruses and Virus-Like Agents Chapter 15 Viral Infections of the Respiratory Tract and Skin Chapter 16 Viral Infections of the Blood, Lymphatic, Gastrointestinal, and Nervous Systems Chapter 17 Eukaryotic Microogranisms: The Fungi Chapter 18 Eukaryotic Microorganisms: The Parasites Part 5 Interactions and Impact of Microorganisms with Humans Chapter 19 Infection and Disease Chapter 20 Resistance and the Immune System: Innate Immunity Chapter 21 Resistance and the Immune System: Acquired Immunity Chapter 22 Immunity and Serology Chapter 23 Immune Disorders and AIDS Chapter 24 Antimicrobial Drugs Part 6 Environmental and Applied Microbiology Chapter 25 Microbiology of Foods Chapter 26 Environmental Microbiology Chapter 27 Industrial Microbiology and Biotechnology |
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